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By manager - Posted on 23 June 2008

A Travelbridges Cooking Lesson

Dish: Gangkeeawon
(Thai Chicken Curry)
Chef: Poo
Place: One of those little cubby hole restaurants on the 'Tourist Walkway' behind KhaoSan Road

Ingredients: Coconut Cream, Curry, Chicken, Mushrooms, Greens, and baby eggplant.

Directions: Heat the Coconut Cream, mix in Curry, adding water and more cream as necessary. Add Chicken. When almost cooked, at the rest of the vegetables.

Taste: Aroi Maak Maak
Delicious much much!

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